In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the ...(展开全部)

罗伯特·赖特（Robert Wright） 美国前总统克林顿智囊、全球百位最具影响力思想家之一 《新共和》高级编辑，《大西洋月刊》、《纽约客》、《时代》等杂志的撰稿人，曾供职于《科学》杂志。他关于科学、技术和哲学的文章曾获国家期刊奖。他的著作《三个科学家及其上帝：寻找信息时代的意义》曾获美国国家图书奖提名。

罗伯特·赖特（Robert Wright） 美国前总统克林顿智囊、全球百位最具影响力思想家之一 《新共和》高级编辑，《大西洋月刊》、《纽约客》、《时代》等杂志的撰稿人，曾供职于《科学》杂志。他关于科学、技术和哲学的文章曾获国家期刊奖。他的著作《三个科学家及其上帝：寻找信息时代的意义》曾获美国国家图书奖提名。

New York Times Bestseller: Brilliant but nave country doctor David Newcome courts tragedy when he invites a stranger into his home.In the English factory town of Calderbury, few figures are as respect

New York Times Bestseller: Brilliant but nave country doctor David Newcome courts tragedy when he invites a stranger into his home.In the English factory town of Calderbury, few figures are as respect